COLD BREW SYSTEMS · RTD PRODUCTION
Bring a better cold-drink menu to your customers — or develop a distinctive ready-to-drink range for your business.
Made for cafés, bars, hospitality teams and beverage brands.
Choose the route that fits your business today.
THE EQUIPMENT
A considered range for teams who want to serve more than the usual — with practical capacity for the way they work.
COMPACT FORMAT
Compact cold-brew production for cafés, bars and smaller teams. Brew coffee, tea, cascara or infusions with recipe control and automated cleaning.
SERVE
Two taps, one polished serve. Make still and nitro cold beverages easy to pour through busy service.
HIGH VOLUME
Designed for larger teams and higher demand, with automated cleaning and direct keg dispensing.
Product capabilities shown are based on Hardtank’s published specifications. Final configuration depends on the chosen model.
PLAN YOUR RETURN
Adjust the assumptions to your venue. The estimate updates as you type — no sign-up required.
This is a simplified estimate based only on your inputs, not a guaranteed payback period. It compares menu price with direct coffee ingredient cost and excludes labour, milk and other ingredients, product waste, energy, taxes, payment fees, rent and maintenance. It estimates end-customer equipment payback, not distributor profitability. Use one currency consistently for all monetary inputs; no currency conversion is applied.
A BETTER WAY TO BREW
Hardtank’s accelerated extraction technology helps teams prepare cold beverages in minutes rather than relying on an overnight brew. Recipe control and automated cleaning keep the process practical from one batch to the next.
WHY HARDTANK
Hardtank brings accelerated cold extraction, recipe control and automated cleaning into one practical workflow — so your team can serve consistently and explore drinks beyond coffee.
*Published capacities vary by model, recipe and operating conditions. See Hardtank specifications for details.
BEYOND COFFEE
Cold brew is only the starting point. Hardtank recipes show how coffee, tea, botanicals and infusions can become distinctive serves for cafés, bars and hospitality.
A familiar classic designed for batch preparation and a smooth, polished serve.
A bold aperitif that brings coffee into cocktail-bar territory.
Sencha tea, elderflower and citrus in a refreshing highball.
SEE IT IN ACTION
Official Hardtank videos introduce the Baby Hardtank and show the cold brew process in practice.
A closer look at the compact system and what it can do.
Follow an official Hardtank brewing demonstration.
READY-TO-DRINK · UNDER YOUR BRAND
Bring a beverage concept to market with support across recipe development, processing and product development — from a proven starting point to a formula shaped around your brief.
Explore cold brew, nitro coffee, tea and other beverage formats.
Work from a ready-to-go formula or develop a custom direction.
Coordinate production for your own brand.
WHO WE WORK WITH
YOUR CONTACTS
For product and project enquiries, get in touch with our team.
GOOD TO KNOW
Need something more specific? Our team can help you find the right route.
Contact the team ↗Hardtank’s site describes cold-brew preparation in under 45 minutes. Exact timings and capacity depend on the selected machine and recipe.
The equipment range can be used for cold-brew coffee, tea, cascara and other infusions. Check the specific model and recipe requirements with the team.
Yes. Hardtank’s RTD service includes recipe development, processing and support for launching a beverage under your own brand.
It depends on your menu, expected volume and whether you want to brew in-house or develop beverages under your own brand. Share your plans and the team can help you compare options.
LET’S FIND YOUR NEXT STEP
